One-Minute Fish Freshness Evaluation by Testing the Volatile Amine Gas with an Ultrasensitive Porous-Electrode-Capped Organic Gas Sensor System
Chang, Liang-Yu, Chuang, Ming-Yen, Zan, Hsiao-Wen, Meng, Hsin-Fei, Lu, Chia-Jung, Yeh, Ping-Hung, Chen, Jian-NanVolume:
2
Language:
english
Journal:
ACS Sensors
DOI:
10.1021/acssensors.6b00829
Date:
April, 2017
File:
PDF, 1.60 MB
english, 2017