Utilisation des huiles et matières grasses végétales...

Oléagineux, Corps gras, Lipides 2009 / 07 Vol. 16; Iss. 4-5-6

Utilisation des huiles et matières grasses végétales dans les aliments céréaliers : un défi continu pour LU France

Riou, Elisabeth, Lefebure, Laurence
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Volume:
16
Journal:
Oléagineux, Corps gras, Lipides
DOI:
10.1051/ocl.2009.0277
Date:
July, 2009
File:
PDF, 77 KB
2009
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