Identification of Volatile Compounds in Antarctic Krill (...

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International Journal of Food Properties 2017 / 04

Identification of Volatile Compounds in Antarctic Krill ( Euphausia superba ) using Headspace Solid-phase Microextraction and GC-MS

Fan, Yan, Li, Zhaojie, Xue, Yong, Hou, Hu, Xue, Changhu
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1315589
Date:
April, 2017
File:
PDF, 11.18 MB
english, 2017
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