Changes in the nutritional quality of five...

Journal of the Science of Food and Agriculture 2017 / 04

Changes in the nutritional quality of five Mangifera species harvested in two-maturity stages

Gámez, Ignacio Barbosa, Caballero Montoya, Karla P., Ledesma, Noris, Sáyago Ayerdi, Sonia G., de Lourdes Gacía-Magaña, María, von Wettberg, Eric J, Montalvo-González, Efigenia
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8377
Date:
April, 2017
File:
PDF, 1.35 MB
english, 2017
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