Phenolics from purple grape juice increase serum...

Journal of Functional Foods 2017 / 06 Vol. 33

Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training

Toscano, Lydiane Tavares, Silva, Alexandre Sérgio, Toscano, Luciana Tavares, Tavares, Renata Leite, Biasoto, Aline Camarão Telles, de Camargo, Adriano Costa, da Silva, Cássia Surama Oliveira, Gonçalve
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Volume:
33
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.03.063
Date:
June, 2017
File:
PDF, 457 KB
english, 2017
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