Optimization of pectinase and protease clarification...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 09 Vol. 82

Optimization of pectinase and protease clarification treatment of pomegranate juice

Cerreti, Martina, Liburdi, Katia, Benucci, Ilaria, Emiliani Spinelli, Sara, Lombardelli, Claudio, Esti, Marco
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Volume:
82
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.04.022
Date:
September, 2017
File:
PDF, 1.28 MB
english, 2017
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