The effect of drying methods on the concentration of compounds in sage and thyme
Sadowska, Urszula, Kopeć, Aneta, Kourimska, Lenka, Zarubova, Lena, Kloucek, PavelLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13286
Date:
March, 2017
File:
PDF, 343 KB
english, 2017