In vivo protein quality of selected...

Food & Nutrition Research 2016 / 01 Vol. 60; Iss. 1

In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins

Acevedo-Pacheco, Laura, Serna-Saldívar, Sergio O.
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Volume:
60
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.3402/fnr.v60.31382
Date:
January, 2016
File:
PDF, 634 KB
english, 2016
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