Effect of ultrasound pre-treatment on the characterization...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 09 Vol. 82

Effect of ultrasound pre-treatment on the characterization and properties of collagen extracted from soft-shelled turtle ( Pelodiscus sinensis )

Zou, Ye, Xu, Pingping, Li, Pengpeng, Cai, Panpan, Zhang, Muhan, Sun, Zhilan, Sun, Chong, Xu, Weimin, Wang, Daoying
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Volume:
82
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.04.024
Date:
September, 2017
File:
PDF, 985 KB
english, 2017
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