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The effect of ageing on changes in myofibrillar protein in selected muscles in relation to the tenderness of meat obtained from cross-breed heifers
Moczkowska, Małgorzata, Półtorak, Andrzej, Wierzbicka, AgnieszkaLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13436
Date:
April, 2017
File:
PDF, 536 KB
english, 2017