Galloylation of polyphenols alters their biological...

Food and Chemical Toxicology 2017 / 07 Vol. 105

Galloylation of polyphenols alters their biological activity

Karas, Daniel, Ulrichová, Jitka, Valentová, Kateřina
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Volume:
105
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2017.04.021
Date:
July, 2017
File:
PDF, 936 KB
english, 2017
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