Effects of pulsed infra-red radiation followed by hot-press drying on the properties of mashed sweet potato chips
Oh, Suji, Ramachandraiah, Karna, Hong, Geun-PyoVolume:
82
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.04.023
Date:
September, 2017
File:
PDF, 773 KB
english, 2017