Influence of physical and biological variability and solution methods in fruit and vegetable quality non-destructive inspection by using imaging and near-infrared spectroscopy techniques: A review
Zhang, Baohua, Dai, Dejian, Huang, Jichao, Zhou, Jun, Gui, QifaLanguage:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2017.1300789
Date:
April, 2017
File:
PDF, 1.57 MB
english, 2017