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Influence of vacuum drying temperature on: Physico-chemical composition and antioxidant properties of murta berries
López, Jéssica, Vega-Gálvez, Antonio, Bilbao-Sainz, Cristina, Chiou, Bor-Sen, Uribe, Elsa, Quispe-Fuentes, IssisLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12569
Date:
April, 2017
File:
PDF, 381 KB
english, 2017