Enhancing the thermostability of α-L-rhamnosidase...

Enhancing the thermostability of α-L-rhamnosidase fromAspergillus terreusand the enzymatic conversion of rutin to isoquercitrin by adding sorbitol

Ge, Lin, Chen, Anna, Pei, Jianjun, Zhao, Linguo, Fang, Xianying, Ding, Gang, Wang, Zhenzhong, Xiao, Wei, Tang, Feng
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Volume:
17
Language:
english
Journal:
BMC Biotechnology
DOI:
10.1186/s12896-017-0342-9
Date:
December, 2017
File:
PDF, 910 KB
english, 2017
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