Antioxidant capacity and phenolic contents of newly...

Acta Horticulturae 2016 / 08 Iss. 1139

Antioxidant capacity and phenolic contents of newly developed seedless lemons

Uzun, A., Ercisli, S., Sengul, M., Yildiz, H., Seday, U., Yilmaz, K.U.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2016.1139.117
Date:
August, 2016
File:
PDF, 435 KB
english, 2016
Conversion to is in progress
Conversion to is failed