Fabrication of Transparent Lemon Oil Loaded Microemulsions...

Food Biophysics 2017 / 6 Vol. 12; Iss. 2

Fabrication of Transparent Lemon Oil Loaded Microemulsions by Phase Inversion Temperature (PIT) Method: Effect of Oil Phase Composition and Stability after Dilution

Valoppi, Fabio, Frisina, Rita, Calligaris, Sonia
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Volume:
12
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-017-9480-9
Date:
June, 2017
File:
PDF, 472 KB
english, 2017
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