Impacts of the Particle Sizes and Levels of Inclusions of...

Food and Bioprocess Technology 2017 / 2 Vol. 10; Iss. 2

Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch

Wang, Siyuan, Kowalski, Ryan J., Kang, Yifei, Kiszonas, Alecia M., Zhu, Mei-Jun, Ganjyal, Girish M.
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Volume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1824-9
Date:
February, 2017
File:
PDF, 2.71 MB
english, 2017
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