Stabilization of Refrigerated Avocado Pulp:...

Food and Bioprocess Technology 2017 / 6 Vol. 10; Iss. 6

Stabilization of Refrigerated Avocado Pulp: Chemometrics-Assessed Antibrowning Allium and Brassica Extracts as Effective Lipid Oxidation Retardants

Bustos, M. C., Mazzobre, M. F., Buera, M. P.
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Volume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1888-1
Date:
June, 2017
File:
PDF, 677 KB
english, 2017
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