Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry
Giuffrida, Daniele, Zoccali, Mariosimone, Giofrè, Salvatore V., Dugo, Paola, Mondello, LuigiVolume:
231
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.145
Date:
September, 2017
File:
PDF, 823 KB
english, 2017