Use of smear bacteria and yeasts to modify flavour and...

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International Dairy Journal 2017 / 4

Use of smear bacteria and yeasts to modify flavour and appearance of Cheddar cheese

Bertuzzi, A.S., Kilcawley, K.N., Sheehan, J.J., O’Sullivan, M.G., Kennedy, D., McSweeney, P.L.H., Rea, M.C.
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2017.04.001
Date:
April, 2017
File:
PDF, 950 KB
english, 2017
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