Application of non-enzymatic browning of fructose for...

  • Main
  • 2017 / 4
  • Application of non-enzymatic browning of fructose for...

Application of non-enzymatic browning of fructose for heating pattern determination in microwave assisted thermal pasteurization system

Jain, Deepali, Wang, Jungang, Liu, Frank, Tang, Juming, Bohnet, Stewart
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.04.014
Date:
April, 2017
File:
PDF, 1.23 MB
english, 2017
Conversion to is in progress
Conversion to is failed