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Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain
Castro-Ibañez, I., Jacxsens, L., Kirezieva, K., Luning, P.A., Gil, M.I., Uyttendaele, M., Allende, A.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2016.1137.31
Date:
August, 2016
File:
PDF, 534 KB
english, 2016