Sterol composition of shellfish species commonly consumed...

Food & Nutrition Research 2012 / 01 Vol. 56; Iss. 1

Sterol composition of shellfish species commonly consumed in the United States

Phillips, KatherineM., Ruggio, David M., Exler, Jacob, Patterson, Kristine Y.
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Volume:
56
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.3402/fnr.v56i0.18931
Date:
January, 2012
File:
PDF, 2.85 MB
english, 2012
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