Preparation and properties of propylene oxide and octenylsuccinic anhydride modified potato starches
Rutkaitė, Ramunė, Baranauskienė, Renata, Pečiulytė, Laura, Pukalskienė, Milda, Venskutonis, Petras RimantasVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2403-9
Date:
December, 2016
File:
PDF, 676 KB
english, 2016