Using combined optimization, GC–MS and analytical technique...

Food Chemistry 2017 / 10 Vol. 233

Using combined optimization, GC–MS and analytical technique to analyze the germination effect on phenolics, dietary fibers, minerals and GABA contents of Kodo millet ( Paspalum scrobiculatum )

Sharma, Seema, Saxena, Dharmesh C., Riar, Charanjit S.
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Volume:
233
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.099
Date:
October, 2017
File:
PDF, 464 KB
english, 2017
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