Effect of double alginate microencapsulation on in vitro...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 4

Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297

Rather, Sajad A., Akhter, Rehana, Masoodi, F.A., Gani, Adil, Wani, S.M.
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.04.036
Date:
April, 2017
File:
PDF, 5.06 MB
english, 2017
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