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Immobilization of a Cutinase from Fusarium oxysporum and Application in Pineapple Flavor Synthesis
Nikolaivits, Efstratios, Makris, Georgios, Topakas, EvangelosVolume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b00659
Date:
May, 2017
File:
PDF, 839 KB
english, 2017