Prebiotic flours in dairy food processing: Technological...

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International Journal of Dairy Technology 2017 / 04

Prebiotic flours in dairy food processing: Technological and sensory implications

Santos, Renata O, Silva, Marcus Vinicius F, Nascimento, Kamila O, Batista, Aline L D, Moraes, Jeremias, Andrade, Marlon M, Andrade, Luiz Guilherme Z S, Khosravi-Darani, Kianoush, Freitas, Monica Q, Ra
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12394
Date:
April, 2017
File:
PDF, 127 KB
english, 2017
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