The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake
Doleman, Joanne F., Grisar, Katrijn, Van Liedekerke, Lena, Saha, Shikha, Roe, Mark, Tapp, Henri S., Mithen, Richard F.Volume:
234
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.098
Date:
November, 2017
File:
PDF, 505 KB
english, 2017