Merlot grape pomace hydroalcoholic extract improves the...

Journal of Functional Foods 2017 / 06 Vol. 33

Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

Gonçalves, Geferson A., Soares, Andréia A., Correa, Rúbia C.G., Barros, Lillian, Haminiuk, Charles W.I., Peralta, Rosane M., Ferreira, Isabel C.F.R., Bracht, Adelar
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Volume:
33
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.04.009
Date:
June, 2017
File:
PDF, 1.33 MB
english, 2017
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