Effect of (−)-epigallocatechin gallate at different pH...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 08 Vol. 81

Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

Falcó, Irene, Randazzo, Walter, Gómez-Mascaraque, Laura, Aznar, Rosa, López-Rubio, Amparo, Sánchez, Gloria
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Volume:
81
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.03.050
Date:
August, 2017
File:
PDF, 969 KB
english, 2017
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