Effect of pulsed electric fields on the antioxidant...

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Postharvest Biology and Technology 2017 / 4

Effect of pulsed electric fields on the antioxidant potential of apples stored at different temperatures

Soliva-Fortuny, Robert, Vendrell-Pacheco, Mariona, Martín-Belloso, Olga, Elez-Martínez, Pedro
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Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2017.03.015
Date:
April, 2017
File:
PDF, 629 KB
english, 2017
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