Cooking Cultures (Convergent Histories of Food and Feeling) || Rice, Pork and Power in the Vietnamese Village, 1774–1883
Banerjee-Dube, IshitaVolume:
10.1017/CB
Year:
2016
Language:
english
DOI:
10.1017/CBO9781316492789.004
File:
PDF, 272 KB
english, 2016