Oil-in-Water Emulsions Stabilized by Saponified Epoxidized...

Journal of Agricultural and Food Chemistry 2017 / 05 Vol. 65; Iss. 17

Oil-in-Water Emulsions Stabilized by Saponified Epoxidized Soybean Oil-Grafted Hydroxyethyl Cellulose

Huang, Xujuan, Li, Qiaoguang, Liu, He, Shang, Shibin, Shen, Minggui, Song, Jie
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Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b00662
Date:
May, 2017
File:
PDF, 1.21 MB
english, 2017
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