Antioxidant synergistic effects of Osmanthus fragrans...

Scientific Reports 2017 / 4 Vol. 7

Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds

Mao, Shuqin, Wang, Kaidi, Lei, Yukun, Yao, Shuting, Lu, Baiyi, Huang, Weisu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/srep46501
Date:
April, 2017
File:
PDF, 1.97 MB
english, 2017
Conversion to is in progress
Conversion to is failed