Increased propionate concentration in...

Journal of Applied Microbiology 2017 / 04

Increased propionate concentration in Lactobacillus mucosae fermented wet brewers grains and during in vitro rumen fermentation

Mamuad, Lovelia L., Kim, Seon Ho, Choi, Yeon Jae, Soriano, Alvin P., Cho, Kwang Keun, Lee, Kichoon, Bae, Gui Seck, Lee, Sang Suk
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Language:
english
Journal:
Journal of Applied Microbiology
DOI:
10.1111/jam.13475
Date:
April, 2017
File:
PDF, 882 KB
english, 2017
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