The Microbiology of Traditional Hard and Semihard Cooked...

Microbiology Spectrum 2013 / 10 Vol. 1; Iss. 1

The Microbiology of Traditional Hard and Semihard Cooked Mountain Cheeses

Beuvier, Eric, Duboz, Gabriel
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Volume:
1
Language:
english
Journal:
Microbiology Spectrum
DOI:
10.1128/microbiolspec.CM-0006-2012
Date:
October, 2013
File:
PDF, 666 KB
english, 2013
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