DETERMINATION OF THE POLYPHENOL CONTENT OF FRUITS AND VEGETABLES. ESTABLISHMENT OF A DATABASE AND ESTIMATION OF THE POLYPHENOL INTAKE IN THE FRENCH DIET
Brat, P., Mennen, L., Georgé, S., Scalbert, A., Bellamy, A., Amiot-Carlin, M.-J., Du Chaffaut, L.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2007.744.5
Date:
May, 2007
File:
PDF, 90 KB
english, 2007