EFECTO DE UN RECUBRIMIENTO COMESTIBLE Y FUNGISTÁTICO EN LA...

EFECTO DE UN RECUBRIMIENTO COMESTIBLE Y FUNGISTÁTICO EN LA CALIDAD DE NARANJA VALENCIA DURANTE SU CONSERVACIÓN Y COMERCIALIZACIÓN -EFFECT OF AN EDIBLE, FUNGISTATIC COATING ON THE QUALITY OF THE 'VALENCIA' ORANGE DURING STORAGE AND MARKETING

Velásquez, M.A., Pássaro, C.P., Lara-Guzmán, O.J., Álvarez, R., Londoño, J.
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Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2014.1016.23
Date:
January, 2014
File:
PDF, 309 KB
2014
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