Phase Behavior and Formation of O/W Nano-Emulsion in...

Phase Behavior and Formation of O/W Nano-Emulsion in Vegetable Oil/ Mixture of Polyglycerol Polyricinoleate and Polyglycerin Fatty Acid Ester/Water Systems

Wakisaka, Satoshi, Nakanishi, Masami, Gohtani, Shoichi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Year:
2014
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess13139
File:
PDF, 3.05 MB
english, 2014
Conversion to is in progress
Conversion to is failed