Evaluation of antioxidant properties of Za’atar (Thymbra spicata) essential oils as natural antioxidant for stability of palm olein during deep-fat frying process
Maskan, Medeni, Horuz, ErhanLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2608-6
Date:
April, 2017
File:
PDF, 674 KB
english, 2017