Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review
Di Rosa, Ambra Rita, Leone, Francesco, Cheli, Federica, Chiofalo, VincenzoLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.04.024
Date:
April, 2017
File:
PDF, 5.20 MB
english, 2017