Effects of Different Heat Processing on Fucoxanthin,...

IOP Conference Series Earth and Environmental Science 2017 / 02 Vol. 55

Effects of Different Heat Processing on Fucoxanthin, Antioxidant Activity and Colour of Indonesian Brown Seaweeds

Susanto, Eko, Fahmi, A Suhaeli, Agustini, Tri Winarni, Rosyadi, Septian, Wardani, Ayunda Dita
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Volume:
55
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/55/1/012063
Date:
February, 2017
File:
PDF, 1.65 MB
english, 2017
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