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Comparison of nutritional components (isoflavone, protein, oil, and fatty acid) and antioxidant properties at the growth stage of different parts of soybean [Glycine max(L.) Merrill]
Seo, Woo Duck, Kang, Jae Eun, Choi, Sik-Won, Lee, Kwang-Sik, Lee, Mi-Ja, Park, Ki-Do, Lee, Jin HwanVolume:
26
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0046-x
Date:
April, 2017
File:
PDF, 1.98 MB
english, 2017