GC-FTIR as a powerful tool for the characterization of...

GC-FTIR as a powerful tool for the characterization of flavor components in Kiwi

Gerald Fischböck, Werner Pfannhauser, Robert Kellner
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Volume:
96
Year:
1988
Language:
english
Pages:
9
DOI:
10.1007/bf01236109
File:
PDF, 495 KB
english, 1988
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