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Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders
Laaksonen, Oskar, Kuldjärv, Rain, Paalme, Toomas, Virkki, Mira, Yang, BaoruVolume:
233
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.067
Date:
October, 2017
File:
PDF, 628 KB
english, 2017