Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives
Schranz, Maria, Lorber, Katja, Klos, Katharina, Kerschbaumer, Julia, Buettner, AndreaVolume:
232
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.070
Date:
October, 2017
File:
PDF, 800 KB
english, 2017