Effects of ergothioneine-rich mushroom extracts on lipid...

Food Chemistry 2017 / 10 Vol. 233

Effects of ergothioneine-rich mushroom extracts on lipid oxidation and discoloration in salmon muscle stored at low temperatures

Pahila, Jade, Kaneda, Hisayuki, Nagasaka, Reiko, Koyama, Tomoyuki, Ohshima, Toshiaki
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Volume:
233
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.130
Date:
October, 2017
File:
PDF, 1.88 MB
english, 2017
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