Identification of meat and poultry species in food products...

Food Control 2017 / 10 Vol. 80

Identification of meat and poultry species in food products using DNA barcoding

Hellberg, Rosalee S., Hernandez, Brenda C., Hernandez, Eduardo L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
80
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.04.025
Date:
October, 2017
File:
PDF, 281 KB
english, 2017
Conversion to is in progress
Conversion to is failed